REAL FARMS. REAL FARMERS.
Mid-Atlantic Country Farms isn’t a huge, corporate conglomerate. It’s a group of family-owned farms.
They’re honest, hard-working men and women who are dedicated to sustainability and best practices for
animal care and husbandry. They use 100% vegetarian feed made from corn, soybean meal and a perfect
blend of vitamins, minerals, amino acids and oils. It’s a simpler, more natural way to produce beef,
chicken and turkey that just tastes better. In a world of processed this and artificial that, the
farmers of Mid-Atlantic Country Farms stand for quality over quantity.
Hoffman Family Farm
York County, P.A.
On 2,000 acres in York County, Pennsylvania, the Hoffman family raises cattle and grows corn,
hay and barley. The farm has been in the family for generations. So it’s no surprise that
they take great pride in the quality of their crops and their cattle. The cattle’s all-natural
diet is made up of what grows on the farm. They are never fed animal by-products. And no
antibiotics or hormones are ever used. The black cattle selected for Mid-Atlantic Country
Farms are USDA Choice or better to ensure the best eating experience for our customers.
The Hoffmans believe in local farms and the freshness of their products. Since they don’t
have to travel far to reach the store, they just taste better.
When you buy Mid-Atlantic Country Farms products you can feel
good knowing that you’re supporting local farms and local farmers like the Hoffman’s.
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The Todt Family Farm
Adams County, P.A.
You’ll find the Todt Family Farm just down the road from the Gettysburg Battlefield in Adams County, Pennsylvania. Surely, the sound of cannon fire roared over their farmland during the tragic days of this historic battle. Mr. and Mrs. Todt, and their two sons, operate the farm where they follow all-natural farming techniques. The Todt’s are experienced and successful hen
growers. Along with growing turkeys, the family raises beef cows and calves, and crop farms
on the 400 – acre spread.
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